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Ricette Ricotta recipe (Pasta)

Yield: 6 servings

¾ lb ricette
1   minced clove garlic
1 cup ricotta cheese
2 teaspoons chopped fresh basil
some   salt and pepper
2 tablespoons grated Parmesan cheese

Posted by Irene on Nov 29, 2010


Cook the ricette uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.

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