Rhubarb Crisp recipe (Dessert)

Ingredients

1	cup	thinly sliced rhubarb
3	tablespoons	sugar
½	cups	chopped peeled apple
½	teaspoons	ground cinnamon
1	teaspoon	instant tapioca
2	tablespoons	flour
2	tablespoons	old-fashioned rolled oats
1½	tablespoons	packed dark brown sugar
1	tablespoon	chopped pecans
1	tablespoon	butter
2	teaspoons	pure maple syrup
some		salt

Posted by Caroline on May 10, 2012

Instructions

Preheat oven to 350Â°F. Toss rhubarb, apple, granulated sugar, tapioca and ¼ teaspoon cinnamon in a medium bowl. Divide between 1 ¼ cup oven-safe ramekins. Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture. Bake about 30 min.

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