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Rhodes Bite Size Burgers recipe (Side Dish)

Rhodes™ Dinner Rolls, thawed but still cold
lean ground beef
favorite burger toppings

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Cut each dinner roll in half and shape into a small bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Make patties out of lean ground beef to fit the buns. Slice cooled buns in half and fill with a cooked patty and your favorite burger toppings.

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