Ingredients
Yield: 4 servings
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6
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oz
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aduki beans, soaked overnight and cooked. Drain, reserving half a pint of stock.
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1
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tablespoon
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oil
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1
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onion, finely chopped
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8
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oz
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carrots, diced
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1
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tablespoon
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soy sauce
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2
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tablespoons
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tomato puree
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1
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tablespoon
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mixed herbs
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some
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salt and pepper
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1
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oz
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butter
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1
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lb
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potatoes, peeled and boiled
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Posted by RiVD on Apr 30, 2008
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Instructions
Preheat oven to 180 C, 350 F or Gas Mark 4 Heat oil in a large saucepan.
Fry onion for 5 mins, Add carrot and fry 2-3 minutes more.
Add cooked beans.
Mix soy sauce, tomato puree, mixed herbs and seasonings to the reserved stock (don't worry if you forgot, half a pint of water or veggie stock will do just as well), and pour over bean and veg mix.
Bring to boil and simmer for 20 to 30 minutes, till flavors are well blended. Transfer to a greased 3 pint oven proof dish. Mash potatoes with the butter (or vegan marg if preferred).
Spread over the bean & veg mix.
Bake for 35 to 40 mins till potato topping is crisp and golden. You can vary this by adding different or more veg or flavorings.
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