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Raspberry Muffins recipe (Cookie)

1   medium egg, beaten
cups flour
1 cup fresh raspberries
1 cup milk
½ cups melted butter
2 tablespoons sugar
2 teaspoons baking powder
some   salt

Posted by Irene on Apr 8, 2008


In a suitably sized bowl, mix together the flour, sugar, baking powder and salt.

In another bowl, mix together the egg, milk and the butter; then add to the dry ingredients and mix.

Add the raspberries, stirring so they are spread out.

Pour into greased muffin tins.

Bake at 375°F (190°C) for 25 minutes.

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