Rainbow Rotini Salad recipe (Pasta)

Ingredients

Yield: 8 servings

1 package (16 ounce) colored rotini pasta
2   tomatoes, chopped
1   green bell pepper, chopped
1   onion, chopped
1   large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1   (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

Posted by MollyDD on Feb 2, 2008
   

Instructions

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.

Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/rainbow-rotini-salad/


© 20072010 Dishbase.com All rights reserved