Rabbit boiled with onions recipe (Meat)


1   rabbit
some   marjoram
some   parsley
some   sage
some   thyme
2 lb skinned onions
4 tablespoons butter
4 tablespoons cream
1 pinch nutmeg

Posted by Irene on Nov 22, 2010


Put the rabbit and onions in a pot just big enough to hold them snugly along with the herbs, salt and pepper.
Bring to the boil and simmer until done. The default estimate is just under an hour.
Fish the onions out of the pot once they have softened, usually after about half an hour.
Drain and chop the onions, then fry them until they turn a pale gold. Stir in the cream and a little of the stock in which the meat has simmered, add the nutmeg.

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