Clean green peppers and parboil 5 minutes. Brown ground meat with chopped onion, add canned Spanish rice and ½ can of tomato soup.
Fill green peppers with this mixture and place in greased casserole. To leftover rice mixture, add rest of tomato soup and ½ cup water.
Pour this sauce over stuffed peppers. Place in 350 degree oven for 30 minutes.
If you do not parboil peppers, extend oven time until tender.
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