Pumpkin Soup recipe (Soup)

Ingredients

Yield: 6 servings

1		leek
1½	lb	pumpkin
2	tablespoons	olive oil
2		potatoes
1½	cups	vegetable stock
some		salt and pepper
1	tablespoon	lemon juice
some		cayenne pepper
½	cups	cream

Posted by Vireja69 on Nov 26, 2010

Instructions

Cut the top off the pumpkin, scoop out the seeds and strings, peel the shell, and dice the flesh. SautÃ© the pumpkin, leek, and potatoes in olive oil for 5 minutes, stirring frequently. Add vegetable stock and bring to a boil. Cover and boil the soup for 15 minutes. PurÃ©e the soup and add spices and lemon juice. Ladle into bowls, top with optional sour cream and serve.

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