Pumpkin Shaped Rolls recipe (Bread)


Yield: 12 Servings

12   Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
2 tablespoons butter, melted
12   pecan pieces, for stems

Posted by Rhodes Bake-N-Serv on Nov 22, 2013


Shape each dinner or Texas roll into a slightly flat ball. Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about ½- inch deep. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Allow to rise until almost double. Remove wrap and re-poke stem hole. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and brush with butter. Insert pecan pieces into pumpkin rolls for stems.

Video Instructions: http://www.rhodesbread.com/recipes/view/2316

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