Pumpkin Puree recipe (Garnish)


Yield: 5 servings

1   sugar pumpkin

Posted by Kristine on Feb 20, 2008


Preheat oven to 325 degrees F (165 degrees C).

Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.

Bake in the preheated oven, foil side up, 1 hour, or until tender.

Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

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