Pumpkin Pie recipe (Pie)

Ingredients

1		unbaked deep dish pie crust
2		eggs
¾	cups	sugar
1	teaspoon	ground cinnamon
some		salt
½	teaspoons	ground ginger
¼	teaspoons	ground cloves
1	can	Pure Pumpkin
1	can	Evaporated Milk

Posted by Caroline on Nov 22, 2009

Instructions

Preheat oven to 425 F.

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pumpkin-pie/