Pumpkin Pasta recipe (Pasta)

Ingredients

400	g	pasta
½	kg	pumpkin
4	tablespoons	tomato paste
½	cups	chicken stock
1	tablespoon	oil
3	tablespoons	sour cream
1	tablespoon	chilli powder
some		salt and pepper

Posted by Vireja69 on Nov 10, 2010

Instructions

Put the pasta on to cook. In a decent sized pot fry up the pumpkin in the oil until it softens. It takes about ten minutes until it starts to break apart easily.
Add the tomato paste, sour cream and chilli powder and combine well. Stir through the stock and have a taste!
Add your salt and pepper.
Serve over your freshly cooked pasta. Top each serving with Parmesan cheese.

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