Pumpkin Muffins recipe (Dessert)


Yield: 36 muffins

cups raisins
cups all-purpose flour
4 cups white sugar
teaspoons baking powder
teaspoons baking soda
teaspoons salt
teaspoons nutmeg
teaspoons cinnamon
teaspoons ground cloves
6   eggs
1 can (29 ounce) pumpkin
1 cup unsweetened applesauce
1 cup chopped walnuts

Posted by MayLoL on Jan 15, 2008


Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.

Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

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