Pumpkin Bread Pudding recipe (Dessert)

Ingredients

15	oz	pumpkin puree
1	cup	brown sugar
2	cups	half and half
2		eggs
½	teaspoons	pumpkin pie spice
½	teaspoons	ground cinnamon
½	teaspoons	vanilla extract
10	oz	1/2-inch cubes egg bread
½	cups	golden raisins
Caramel sauce:
¼	cups	dark brown sugar
½	cups	butter
½	cups	whipping cream

Posted by Caroline on Nov 23, 2010

Instructions

Preheat oven to 350Â°F. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer mixture to the glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
Sift powdered sugar over bread pudding. Serve warm with caramel sauce.

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