Potato-Bacon Salad recipe (Salad)

Ingredients

6   med. potatoes, boiled, peeled and cubed
½ lb bacon fried, drained and crumbled
½ cups chopped onion
¾ cups chopped celery
Dressing:
¾ cups real mayonnaise
¾ cups sour cream
2 teaspoons salt
¼ teaspoons pepper

Posted by Caroline on Mar 3, 2008
   

Instructions

Mix together and pour over potato mixture. Stir gently to mix.

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