Portuguese Grilled Sardines recipe (Fish)


Yield: 4 servings

16   sardines
some   sea salt
some   olive oil

Posted by Art99 on Mar 15, 2008


Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.

Preheat your grill, broiler or barbecue so that it's nice and hot.

Rinse the sardines under some water and then dry them with paper towels.

Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.
Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.

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