Portuguese Chicken With Tomato Wine Sauce recipe (Poultry)


Yield: 4 servings

3 tablespoons butter
1   frying chicken, cut into pieces
1 tablespoon onions, chopped
1 tablespoon flour
1   garlic clove, finely chopped
¼ cups garlic clove, finely chopped
½ cups chicken broth
½ cups tomatoes, diced, canned, drained
some   salt and pepper to taste
2   tomatoes, fresh peeled and chopped
some   parsley, chopped

Posted by Art99 on Mar 15, 2008


In a large skillet heat the butter, add the chicken and brown on all sides. Remove chicken and keep hot.

Add the onion to the skillet and cook slowly, stirring occasionally, 3 to 4 minutes. Add the flour and garlic and, stirring with a wire whisk, add the wine and broth and cook until the mixture is thickened and smooth.

Add the canned tomatoes, salt and pepper. Return the chicken to the skillet, cover and simmer until tender, about thirty minutes.

remove the chicken from the skillet to a warm serving platter and keep hot. Add the fresh tomatoes to the skillet and simmer 15 minutes.

Pour the sauce over the chicken and serve sprinkled with chopped parsley.

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