Portobello Mushroom Tortellini recipe (Main Dish)


Yield: 4 servings

1 lb cheese tortellini
2   large portobello mushrooms
¼ cups white wine
1 tablespoon chopped fresh parsley
2   cloves garlic, minced
8 oz Alfredo-style pasta sauce
some   salt and pepper to taste
1/3 cups grated Parmesan cheese

Posted by Kristine on Jan 15, 2008


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.

Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

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