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Pork Shoulder recipe (Meat)

Yield: 5 servings

5   Lean Pork Shoulder
2 tablespoons Vegetable Oil
1 tablespoon Herb Mix
2 cups Sherry
2 cups water
4   Fresh Garlic Cloves Minced
1 pinch Salt And Pepper
¼ cups Butter Or Margarine
½ cups All Purpose Flour

Posted by Joan2007 on Mar 6, 2008


The pork shoulder is wonderful but its the gravy that makes it Delicious. Start this dish by heating the vegetable oil in a large skillet or pan on medium-high heat.

Add the pork shoulder, lightly brown all sides. Add water, sherry, herb mix, fresh minced garlic, salt and pepper. Bring to a boil, reduce heat to a very low simmer, cover and cook 4-5 hours.

Meat should be very tender and pull off the bone with little pulling. Now for the gravy. Add butter to the skillet with pork shoulder juice. stir constantly adding flour on low heat. Add more or less liquid till you reach your desired consistency. Serve warm with a nice red wine.

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