Pork Shoulder recipe (Meat)
The pork shoulder is wonderful but its the gravy that makes it Delicious. Start this dish by heating the vegetable oil in a large skillet or pan on medium-high heat.
Add the pork shoulder, lightly brown all sides. Add water, sherry, herb mix, fresh minced garlic, salt and pepper. Bring to a boil, reduce heat to a very low simmer, cover and cook 4-5 hours.
Meat should be very tender and pull off the bone with little pulling. Now for the gravy. Add butter to the skillet with pork shoulder juice. stir constantly adding flour on low heat. Add more or less liquid till you reach your desired consistency. Serve warm with a nice red wine.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.