Pork and Pepper Stew recipe (Meat)

Ingredients

Yield: 6 servings

¼	cups	bacon grease
2	lb	pounds pork tenderloin, cut into 1/2 inch strips
¼	cups	butter
3		onions, thinly sliced
2	tablespoons	all-purpose flour
3	tablespoons	paprika
1		green bell pepper, cut into strips
1		red bell pepper, cut into strips
1		yellow bell pepper, cut into strips
2		fresh jalapeno peppers, sliced into rings
1	cup	beef stock
3	tablespoons	tomato paste
2		large cloves garlic, peeled and minced
1	teaspoon	salt
1		bay leaf

Posted by RiVD on Feb 13, 2008

Instructions

Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.

In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.

Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 ½ hours, stirring occasionally.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pork-pepper-stew/