Pork Chop and Feta Skillet recipe (Meat)


Yield: 4 servings

1 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon minced garlic
1 pinch black pepper
2 tablespoons olive oil
4   pork chops
1 cup fresh lemon juice
½ cups crumbled feta cheese with basil and sun-dried tomatoes

Posted by RiVD on Feb 13, 2008


In a small bowl, stir together rosemary, basil, garlic, and pepper.

Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.

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