Pork And Pasta Bake recipe (Pasta)

Ingredients

¾	lb	rigatoni
1	lb	ground pork
16	oz	ricotta cheese
½	cups	parsley, chopped
2	tablespoons	grated Parmesan cheese
½	teaspoons	basil
32	oz	spaghetti sauce
16	oz	Mozzarella cheese

Posted by Irene on Apr 1, 2008

Instructions

Start water for macaroni, brown pork. Cook and drain macaroni. Drain off excess fat from pork. Add ricotta cheese to pork, mix. Add next three ingredients and half the sauce. Mix thoroughly with macaroni. Pour into 13 x 9 inch pan. Add remaining sauce, cover top of pasta. Sprinkle Mozzarella cheese over pasta and sauce. Cook at 350 degrees for half an hour. Enjoy!

Serve with salad and garlic bread.

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