Pizza Roll Ups recipe (Bread)


Yield: 8 Servings

8   Rhodes™ Dinner Rolls, thawed but still cold
8   cheese sticks cut in half
7 oz package pepperoni slices
1   marinara or ranch sauce for dipping, if desired
Garlic Sauce
2 tablespoons butter, melted
¼ teaspoons garlic powder
½ teaspoons Italian seasoning
1 tablespoon grated Parmesan cheese

Posted by Rhodes Bake-N-Serv on Nov 9, 2012


Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.

While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.

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