Cook the meat, add the vegetables except the green peas, add the seasoning.
Cook the peas in a small amount of salt water, remove the vegetables.
Chop well and return to fire.
When cooked, serve hot with fungee.
Sometimes dumplings are added to the mixture.
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/pepperpot/