Pepperoni Rolls recipe (Pizza)


12   Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
3   tablespoons pizza sauce
1   teaspoon oregano
  tablespoons fresh basil
4   ounces pepperoni
1   cup grated mozzarella cheese
some   Parmesan cheese

Posted by Rhodes Bake-N-Serv on Jul 19, 2011


Spray board or counter with non-stick cooking spray.
Roll combined rolls or loaf into 12x16-inch rectangle.
Spread sauce over dough and sprinkle with oregano and basil.
Top with pepperoni and cheese.
Starting with long side, roll up jelly-roll style.
Cut into 12 rolls.
Place in a sprayed 9x13-inch baking pan.
Sprinkle rolls with Parmesan cheese.
Cover with sprayed plastic wrap.
Let rise until double in size.
Remove wrap.
Bake at 350°F for 15-20 minutes.
Serve warm.

This recipe was downloaded from The permanent address of this recipe is

© 2007—2010 — All rights reserved