Peppermint Twists recipe (Dessert)


Yield: 12 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
½ cups coarsely crushed peppermint candy
1 tablespoon butter, softened
½ teaspoons vanilla
1 cup powdered sugar
3 tablespoons milk

Posted by Rhodes Bake-N-Serv on Dec 21, 2009


Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

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