Peppermint Twists recipe (Dessert)

Ingredients

Yield: 12 Servings

12		Rhodes™ Dinner Rolls, thawed but still cold
½	cups	coarsely crushed peppermint candy
Icing:
1	tablespoon	butter, softened
½	teaspoons	vanilla
1	cup	powdered sugar
3	tablespoons	milk

Posted by Rhodes Bake-N-Serv on Dec 21, 2009

Instructions

Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350Â°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

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