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Pecan Snack recipe (Snack)

Yield: 32 snacks

1   egg white
1 tablespoon water
1 lb pecans
¾ cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Posted by MayLoL on Feb 17, 2008


Preheat oven to 250 degrees F (120 degrees C).

In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.

Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container

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