Peaches and Cream Bread recipe (Dessert)

Ingredients

Yield: 10 Servings

12		rhodes Dinner Rolls, thawed and risen
3	oz	cream cheese
2	tablespoons	sugar
2	tablespoons	flour
1		egg yolk
1	teaspoon	vanilla
1	can	15 oz. sliced peaches drained or 2-3 ripe fresh peaches (peeled and sliced)
Topping:
1	cup	sour cream
3	tablespoons	sugar
1	teaspoon	vanilla
some		peach slices, if desired

Posted by Rhodes Bake-N-Serv on Aug 23, 2013

Instructions

Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350Â°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.

Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.

Video Instructions At: http://www.rhodesbread.com/recipes/view/1639

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/peaches-cream-bread/