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InstructionsCook pasta according to package, cooking only 7 minutes. Drain and spoon into 2 greased 13X9 baking dishes. Melt butter in large skillet and saute garlic briefly, then add zucchini, peppers, mushrooms and onions. Season well with salt and pepper and fresh herbs if you like. Cook about 3 or 4 minutes and add tomatoes. Heat through and spoon vegetables over pasta. Whisk flour into drippings in skillet and whisk in milk, then broth. Season with |
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