How to cook Carbonara pasta
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
Add the garlic and saute 1 minute or until tender.
Reduce heat to low; then stir in the pasta, cheese, parsley, and pepper.
Combine the milk and egg substitute; stir well.
Pour the milk mixture over the spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.
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