Pasta Carbonara recipe (Pasta)


2   garlic cloves, minced
6 cups spaghetti, cooked
1 cup low-fat milk
¼ cups grated parmesan cheese
6 oz turkey bacon, chopped
6 tablespoons egg substitute
2 tablespoons minced fresh parsley
¼ teaspoons freshly ground pepper

Posted by Kristine on Apr 11, 2008


How to cook Carbonara pasta

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

Add the garlic and saute 1 minute or until tender.

Reduce heat to low; then stir in the pasta, cheese, parsley, and pepper.

Combine the milk and egg substitute; stir well.

Pour the milk mixture over the spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly.

Serve immediately.

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