Pasta with Asparagus recipe (Pasta)

Ingredients

1	lb	fresh asparagus spears
1	package	fettuccine
1		medium onion, minced
1		cloves garlic, minced
½	cups	butter or margarine, melted
½	lb	sliced fresh mushrooms
1		medium carrot, scraped and sliced
¾	cups	heavy cream
½	cups	chicken broth
2	teaspoons	dried whole basil
½	cups	chopped red pepper
1	cup	fresh Parmesan cheese, grated
some		salt and pepper, to taste

Posted by Caroline on May 7, 2008

Snap off woody ends of asparagus. Cut diagonally into 1-inch pieces. Set aside.

Cook fettucine; drain and set aside.

Saute onion and garlic in melted butter in a large skillet over medium heat for 3 minutes.

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