Party Loaf recipe (Unsorted)

Ingredients

Yield: 8-12 servings

1   Loaf Rhodes Bread Dough, thawed but still cold
slices of your favorite cheese
cooked bacon
green onion, diced
dipping sauce

Posted by Rhodes Bake-N-Serv on May 4, 2012
   

Instructions

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.

Full Recipe: http://rhodesbread.com/recipes/view/2257

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