Parmesan Catfish recipe (Fish)
In a shallow dish, combine the flour, Parmesan cheese, cornmeal, paprika, salt and pepper; set aside. In another shallow dish, beat egg white and milk.
Dip fillets in milk mixture, then in flour mixture. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until fish flakes easily with a fork.
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