Panko Fish recipe (Fish)

Ingredients

4   fish fillets
1 cup buttermilk
cups panko bread crumbs
some   salt and pepper

Posted by MayLoL on Nov 9, 2010
   

Instructions

Preheat the oven to 425°F, line a baking sheet with parchment paper and set aside. Combine the salt and pepper with buttermilk; dip each piece of fish into the buttermilk mixture and place them on the baking sheet. Bake until the fish is cooked and the panko looks golden brown.

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