Original Irish Cream recipe (Drink)

Ingredients

Yield: 4 cups

1	cup	heavy cream
1	can	(14 ounce) sweetened condensed milk
1.66	cups	Irish whiskey
1	teaspoon	instant coffee granules
2	tablespoons	chocolate syrup
1	teaspoon	vanilla extract
1	teaspoon	almond extract

Posted by Irene on Mar 7, 2008

Instructions

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving. Will keep for 2 months if refrigerated.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/original-irish-cream/