Ingredients
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1
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turkey
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3
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cups
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cranberries
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1½
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cups
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orange juice
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8
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cups
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herb seasoned cubed stuffing
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1
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cup
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butter
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3
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cups
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celery
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2
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chopped onions
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some
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salt and pepper
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¼
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teaspoons
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allspice
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Sauce:
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½
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cups
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orange juice
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10
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oz
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frozen cranberry-orange sauce
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Posted by MayLoL on Sep 27, 2010
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Instructions
Combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.
Heat oven to 325°F. Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5 to 6 hours.
Combine all sauce ingredients in saucepan. Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes). Loosely cover turkey with aluminum foil if browning too quickly. Sauce:
Stir together cranberries, sugar and orange juice. Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves, cool.
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