Olivier salad recipe (Appetizer)

Ingredients

2	cups	shredded chicken
3		cooked potatoes
3		hard boiled eggs
2	cups	frozen peas and carrots
19	oz	Persian pickles
Dressing:
2	cups	mayonnaise
¼	cups	lemon juice
2	teaspoons	mustard
0.12	cups	olive oil
some		salt and pepper

Posted by Vireja69 on Dec 13, 2013

Instructions

Removed bones and skin and shred chicken. Small dice the eggs and pickles. Dice the potatoes as well making them slightly bigger in size than the pickles and eggs. Place all ingredients in a big mixing bowl. In a different mixing bowl prepare the dressing by mixing mayonnaise, mustard, lemon juice, oil, salt and pepper. Mix ingredients and dressing well.

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