Olivier salad recipe (Appetizer)


2 cups shredded chicken
3   cooked potatoes
3   hard boiled eggs
2 cups frozen peas and carrots
19 oz Persian pickles
2 cups mayonnaise
¼ cups lemon juice
2 teaspoons mustard
0.12 cups olive oil
some   salt and pepper

Posted by Vireja69 on Dec 13, 2013


Removed bones and skin and shred chicken. Small dice the eggs and pickles. Dice the potatoes as well making them slightly bigger in size than the pickles and eggs. Place all ingredients in a big mixing bowl. In a different mixing bowl prepare the dressing by mixing mayonnaise, mustard, lemon juice, oil, salt and pepper. Mix ingredients and dressing well.

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