Okra Mandi recipe (Side Dish)

Ingredients

15		okra
6		green chillies
1		onion
4		small eggplant
1		potato
1	teaspoon	mustard
2	teaspoons	oil
1	teaspoon	urad dhal
1	cup	tamarind water

Posted by Kristine on Nov 6, 2010

Instructions

Heat the oil. Add the okra and saute over medium heat for 5 minutes. In a kadai, put the oil, mustard seeds and urad dhal. After the mustard seed pops out, put Green chilies and add chopped onion. When onion turns golden, put okra, brinjal and potato. Fry for 10 minutes. Then add tamarind juice with salt. Allow it to boil for 10 to 15 minutes.

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