Okra Curry recipe (Main Dish)


Yield: 4 servings

250 g ladyís fingers
some   ginger piece
¼ teaspoons pepper corns
1 tablespoon oil
1   dry red chilli
1 teaspoon cumin seeds
2   green chilli
1 teaspoon coriander
1 tablespoon bengal gram flour
1 cup curds
some   salt
1 pinch turmeric

Posted by MollyDD on Sep 26, 2010


Peel the ginger and make a paste of pepper corns and ginger. Whisk the curds and keep aside.
Heat oil in a cooking vessel and add the dry red chilli and cumin seeds and stir fry till the aromas come out.
Add the green chillis, coriander, turmeric, besan and stir well for a few seconds.
Add the trimmed and cut lady’s fingers (which have been stir fried in a tbsp of oil for 3-4 min.) and cook over medium heat stirring frequently for 4-5 min.
Stir in the ginger-pepper corn paste.
Reduce flame and add the whisked curds and mix well and cook covered for 12-15 min. till the okra is cooked and you get the desired curry consistency.
Serve hot with white steamed rice or chapatis.

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