Ingredients
Yield: 4 servings
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250
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g
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lady’s fingers
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some
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ginger piece
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¼
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teaspoons
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pepper corns
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1
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tablespoon
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oil
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1
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dry red chilli
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1
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teaspoon
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cumin seeds
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2
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green chilli
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1
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teaspoon
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coriander
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1
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tablespoon
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bengal gram flour
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1
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cup
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curds
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some
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salt
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1
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pinch
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turmeric
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Posted by MollyDD on Sep 26, 2010
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Instructions
Peel the ginger and make a paste of pepper corns and ginger. Whisk the curds and keep aside.
Heat oil in a cooking vessel and add the dry red chilli and cumin seeds and stir fry till the aromas come out.
Add the green chillis, coriander, turmeric, besan and stir well for a few seconds.
Add the trimmed and cut ladyÂ’s fingers (which have been stir fried in a tbsp of oil for 3-4 min.) and cook over medium heat stirring frequently for 4-5 min.
Stir in the ginger-pepper corn paste.
Reduce flame and add the whisked curds and mix well and cook covered for 12-15 min. till the okra is cooked and you get the desired curry consistency.
Serve hot with white steamed rice or chapatis.
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