Oatmeal Muffins recipe (Cookie)

Ingredients

2 cups oatmeal
cups sour milk
1 cup flour
½ cups sugar
2   eggs
2 tablespoons shortening
1 teaspoon baking soda
½ teaspoons salt
some   raisins (optional)

Posted by Irene on Apr 8, 2008
   

Instructions

Soak the oatmeal in the sour milk overnight.

The next day, preheat your oven to 425°F (220°C).

Add the remaining ingredients and beat thoroughly.

Spoon into lightly greased muffin tins, two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

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