Oat Crusted Fish recipe (Fish)

Ingredients

Yield: 2 servings

some		vegetable oil for frying
1		egg, beaten
1/3	cups	milk
4		(6 ounce) fillets cod
2	tablespoons	all-purpose flour for coating
2	cups	quick-cooking oats
some		salt and pepper to taste

Posted by Caroline on Jan 28, 2008

Instructions

Warm oil in a large skillet over medium-high heat.

In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

Place fish one at a time in hot oil; fry about 2 ½ minutes, then turn over, and fry about 2 ½ minutes more. Remove to paper towels. Season to taste with salt and pepper.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/oat-crusted-fish/