Nutty Citrus Twirls recipe (Bread)

Ingredients

Yield: 12 servings

1   Loaf Rhodes White or Wheat Bread, thawed& risen
Filling:
½ cups powdered sugar
3 tablespoons butter, softened
1   orange rind, grated
1   lemon rind, grated
¼ cups finely chopped walnuts
¼ cups finely chopped pecans
Glaze:
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 tablespoons light corn syrup
Icing:
½ cups powedered sugar
2 teaspoons lemon juice

Posted by Rhodes Bake-N-Serv on May 25, 2012
   

Instructions

Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.
Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.

Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.

Full Recipe: http://rhodesbread.com/recipes/view/1638

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/nutty-citrus-twirls/


© 20072010 Dishbase.com All rights reserved