Nacho Bites recipe (Bread)

Ingredients

Yield: 10 Servings

20   Rhodes™ Dinner Rolls, thawed but still cold
½ lb lean ground beef
2 tablespoons taco seasoning
40   1/2-inch cubes cheddar cheese
4 oz can jalapeno slices, drained
¼ cups diced yellow onion
sour cream, fresh salsa, guacamole

Posted by Rhodes Bake-N-Serv on May 3, 2013
   

Instructions

Brown hamburger and taco seasoning well. Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion. Moisten edges of dough square with water. Fold opposite corner over filling to make a triangle. Press edges together to seal. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacomole.

Full Recipe: http://www.rhodesbread.com/recipes/view/1912

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/nacho-bites/


© 2007—2010 Dishbase.com — All rights reserved