Mustard Glazed Christmas Ham recipe (Meat)

Ingredients

Yield: 12 servings

9 lb corned ham
2   carrots
2   rib celery
2   bay leaves
5   white peppercorns
2   peeled onions
12   whole cloves
½   mild Swedish mustard
2   egg yolks
6 tablespoons honey
3 tablespoons bread crumbs
some   coarse mustard

Posted by Irene on Dec 13, 2010
   

Instructions

Place a 9-pound corned ham in a large pot. Add peeled carrots, celery, bay leaves, white peppercorns, and peeled onions, each studded with 6 cloves. Cover with water, cover pot, and simmer over lowheat, skimming occasionally, for 3 hours. Remove meat from broth and place on a cutting board. Cut away and discard rind. Preheat oven to 325F. Combine Swedish mustard, egg yolks honey in a bowl and mix well.
Place ham, fat side up, on a rack set in a roasting pan. Glaze top of ham and bake for 25 minutes. Increase heat to 400°F and cooking, basting with glaze, for 15 minutes. Sprinkle with 3 tablespoons fine bread crumbs and bake until golden, 15 minutes. Cool, then slice. Serve with coarse mustard.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mustard-glazed-christmas-ham/


© 20072010 Dishbase.com All rights reserved