Mushroom Barley Soup recipe (Soup)

Ingredients

Yield: 6 servings

¼	cups	olive oil
1	cup	chopped onion
¾	cups	diced carrots
½	cups	chopped celery
1	teaspoon	minced garlic
1	lb	sliced fresh mushrooms
6	cups	chicken broth
¾	cups	barley
some		salt and pepper to taste

Posted by MayLoL on Jan 15, 2008

Instructions

Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent.

Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes.

Season with salt and pepper before serving.

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