Multi Grain Bread recipe (Unsorted)


Yield: 8 - 10 Servings

12   Rhodes™ Dinner Rolls, thawed to room temperature
2 tablespoons wheat germ
2 tablespoons steel-cut oats
½ cups chopped walnuts
2 tablespoons sunflower seeds
2 tablespoons flax seeds
2 tablespoons sesame seeds

Posted by Rhodes Bake-N-Serv on Apr 18, 2013


Place rolls in a bowl and allow to rise until double in size. Add the rest of the ingredients and knead. Turn out onto counter and continue to knead until all nuts, seeds and grains are completely combined into the dough. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 30-35 minutes.

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