Miso Soup recipe (Soup)


Yield: 4 servings

4 cups water
¼ cups Bonito Flakes
3 tablespoons White/Yellow Miso
2   Piece Kelp (Kombu)
½ cups Shiitake Mushrooms
½ cups Tofu

Posted by MollyDD on Mar 18, 2011


Place the kombu and water in a pot over medium heat. Just before it comes up to a boil and the bonito flakes and turn off the heat. Let the kombu and bonito sit for 1-2 minutes. Strain the liquid, discarding the kombu and bonito flakes. Pour the liquid back into the pot. Whisk the miso into the broth and add the shiitake mushrooms and tofu. Simmer over low-medium heat for 3 minutes.

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