Microwave Clam Chowder recipe (Microwave)

Ingredients

Yield: 4 servings

4		slices bacon, cut into 1/2 inch pieces
2	cans	(6.5 ounce) chopped clams
1½	cups	diced peeled raw potatoes
1/3	cups	chopped onion
2	tablespoons	all-purpose flour
1½	cups	milk, divided
½	teaspoons	salt
1	pinch	pepper
1	teaspoon	butter or margarine
some		Minced fresh parsley

Posted by Kristine on Feb 18, 2008

Instructions

n covered 2-qt. microwave-safe dish, cook bacon on high for 4-5 minutes or until crisp. Remove with slotted spoon to drain; set aside.

Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8-10 minutes or until potatoes are tender, stirring once or twice.

Stir flour into ¼ cup of milk; add to potato mixture. Stir in salt, pepper and remaining milk.

Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3-5 minutes. Stir in clams and butter. Garnish with bacon and parsley.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/microwave-clam-chowder/