Microwave Baked Potato recipe (Microwave)


Yield: 6 servings

6   large russet potato
¼ cups butter or margarine
1 cup shredded Cheddar cheese
some   salt and pepper to taste
¼ cups sour cream

Posted by MayLoL on Feb 17, 2008


Scrub the potato, and prick several time with the tines of a fork. Place on a plate.

Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.

Top with remaining cheese and sour cream, and serve.

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